Best Restaurants in July in Wanda Business District of Dongcheng (Updated 2025)

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Booster Seats

1. YUE JING XUAN

2024 Greater China 100 - Restaurants for Views & Experiences

£51Cantonese CuisineViewSky viewRiver view

喜欢行走的我It is worthy of being a Michelin and Black Pearl restaurant. My old man ordered a meal for his birthday. The family of five had enough food. The taste was good and it was in line with the Cantonese taste. Especially the bitter melon ice cream, which my old man loved! The open kitchen makes all the food fresh. Except for the white-cut chicken, which was a little off, the other seasonings were very good.

2. Yue Chinese Restaurant

One of the Top Local Restaurants in Guangzhou

£13Cantonese CuisineDim SumFamily

美食哥哥Stepping into this restaurant is like entering a secret garden favored by time. The warm yellow light is like the gentle morning light, pouring into every corner, making the whole space warm and comfortable. The art paintings hanging on the wall, with delicate brushstrokes and soft colors, add a touch of literary atmosphere to the restaurant. The green plants on the side stretch their leaves, which contrast with the wooden tables and chairs, giving a sense of nature and simplicity. The air is also filled with the elegant scent of lavender, mixed with the aroma of food. Every breath is full of enjoyment, making people relax instantly and immerse in this beautiful atmosphere that belongs only to the restaurant.

3. Jiang by Chef Fei

No.4 of Fine Dining in Guangzhou

£76Cantonese Cuisine

肥-仔[Environment] The restaurant is elegantly designed and decorated with oriental art, and the dining environment is very comfortable. [Service] The service is thoughtful and meticulous, and the attitude is good [Taste] Flaxseed Shaoming: The skin is crispy and fragrant, the chicken is tender, and it is served with sweet and sour sauce, just right! Pepper and sesame sauce beef: The meat slices are very thin, the beef tendon texture is clear, and it tastes very good!

4. The Penthouse

No.20 of Fine Dining in Guangzhou

£43Cantonese CuisineViewSky view

SophyJiang漫旅绘🍃Environment: A Chinese restaurant with private rooms as the main part. Even the six tables in the hall are separated by screens. The environment is elegant and private. 🍴Dishes: The overall taste is exquisite, the tableware shape is eye-catching, and the dishes are served quickly. The taste is remarkable. There are 5 kinds of cold dishes, but each one is a bit fragmented; the black garlic soup is OK, but the black garlic is a bit sour and bitter; the main dishes of fried stuffed crab claws and lychee pigeon are relatively novel in method and taste; the milk cabbage selects the inner cabbage heart; the staple food angel hair pasta and oil-splashed spicy noodles are both good; there are seven kinds of fruits after the meal. 💁Service: Thoughtful, enthusiastic, and very patient. The restaurant manager took the initiative to write two sets of meals for guests to choose from according to their needs. The waiter is a newcomer and is not familiar with the dishes, but he always gets a positive response from the restaurant manager. The overall experience is good and suitable for a date on a special day.

5. BingSheng Mansion

No.8 of Must-Visit Restaurants in Guangzhou

£47Cantonese CuisineView of landmarks

allywniceEnvironment: The decoration design is quite good, and the dining lobby is quite quiet. Service: The waiters are very observant and responsive, and provide timely service. Original Crystal Three Flavor Tofu: The tofu is very tender, served with soy sauce, bell pepper, and shrimp. Ren and other flavors are quite comprehensive. Signature pineapple buns: crispy on the outside and filled with pineapple inside. Zhaoji Glacier Eggplant: The eggplant is crispy on the outside and tender on the inside, not greasy at all, and has excellent oil control. Good (from the time when the food is served to when the order is paid, there is almost no oil on the oil-absorbing paper) Royal Goose Sausage with Soy Sauce: The goose intestines are crispy and the beans are very tender. Combining the two can relieve the greasiness. Pan-fried and baked fish: The tender fish fillets are basically bone-free, so you can eat them with confidence. Added with ginger, onion and garlic. The taste is okay Barbecued pork buns: Not greasy, the barbecued pork taste is very good

6. LINGNAN HOUSE

2025 Asia 100 – Fine Dining

£46Cantonese Cuisine

lgj.gzGuangzhou Hotels Rosewood Guangzhou is located in the heart of the bustling Tianhe CBD business district, at No. 6 Zhujiang East Road, on the 95th floor of the 530-meter-high Guangzhou Chow Tai Fook Finance Center. It is a new landmark in Guangzhou.

7. RIBS (Shangri-La Hotel Guangzhou)

£50Reservation AvailableWestern-styleView

麦克阿仕Old place, although the environment is old, it still has a heavy feeling. The service is good, the product is OK but not amazing. Compared with it, I prefer the ribs from four or five years ago. The style is OK, the combination is reasonable, and the price-performance ratio is good.

8. LAI HEEN

No.12 of Fine Dining in Guangzhou

£66Cantonese CuisineMusicals & concerts

lgj.gzThe Ritz-Carlton, Guangzhou officially opened in Zhujiang New Town on March 11, 2008. It is a hotel project jointly developed by the Ritz-Carlton Group, the world's most prestigious luxury hotel management company, and Guangzhou R&F Properties.

9. 广州香格里拉大酒店·东南小馆

£30Reservation AvailableSoutheast Asian

爱旅行的猪仔A Southeast Asian restaurant in a five-star hotel. The environment and service are as expected, but the lighting is a bit dark. If there are many people, it is recommended to ask for a room so that the lighting can be adjusted to your needs. There are only a few guests on weekday nights, and the environment is quiet and comfortable. If you order food, the prices are a bit high. It is strongly recommended to buy a group purchase. It is said that you need to make a reservation one day in advance, but we made an appointment an hour in advance on the day, but we could not book a window seat. The Malaysian mixed satay is a surprise, and it is also served with a small square of coconut milk glutinous rice. If the fire of the small stove under the skewers can be turned on It's a perfect score if you order it The seafood Tom Yum Goong soup is OK in terms of spices and seafood, but the taste is just average The green curry beef was replaced with green curry chicken without our consent... The taste is also average. There are very few restaurants that make good green curry The fried prawns with butter, cereal and curry leaves were very generous. After eating the prawns, there was no cereal left. You should guess that this dish tastes pretty good I ordered a pineapple fried rice because it was not a group purchase. I feel that it is the most representative of the five-star hotel restaurant in terms of quantity and appearance among all the dishes 20211118